Ivyamwa n’imboga bishasha biraguma ari bizima bimaze guterwa, bikabandanya guhema no gukora ibikorwa vy’ubuzima bikomeye. Ku ruhande rumwe, uguhindura ibiribwa mu guhema birarya ingaburo n’amazi vy’ivyamwa n’imboga ubwavyo, bikaba bigira ico bikoze ku kuntu bisa n’uko bimeze; ku rundi ruhande, kwanduzwa n’imigera itera indwara birashobora gutuma ivyamwa n’imboga bibora. Ku bw’ivyo, ivyamwa n’imboga bishasha akenshi birabora, bikagabanuka, bikabora igihe bibikwa, bitwarwa be n’igihe bigurishwa, gutyo bikagabanya agaciro kavyo mu vyo kurya.
Gupfunyika neza ntibifasha gusa kuzigama ivyamwa n’imboga bishasha, bikagabanya ivyonona no kwongera igihe co kubika, ariko kandi birakwegera abaguzi kandi bikadufasha gukoresha neza ibintu. Ubu, igipapuro c’impuzu ni co gikoreshwa cane mu gupfunyika ivyamwa n’imboga bishasha. Ifise ivyiza nk’uguseruka, gukingira ubushuhe, guhumeka, gukingira, n’igiciro gito, kandi irafise ivyizigiro vyinshi vyo gukoreshwa kw’isoko. Ibi bikurikira bizokwerekana uburyo bwo kuzigama ivyamwa n’imboga bishasha.
Imifuko ya polyethylene y'uburemere burengeye -
Mu myaka ya vuba, ico gikoresho co gupfunyika carakoreshejwe cane mu mahanga mu gupfunyika ivyamwa bishasha. Hashingiwe ku mibiri y’ivyamwa be n’ukuntu vyihanganira umwuka w’ikirere n’umwuka w’ikirere, hariho utugingo ngengabuzima dutoduto (40 μm) twongerwa ku musaho w’amafilime kugira ngo haboneke uguhinduranya gazi, kugabanya ubukonje n’ibintu bishobora guhinduka biva mu musaho, no kugira ngo umwuka w’umwuka w’umwuka ( oxygène ) ukomeze kuba ku rugero rwo hejuru (<1% O2). This prevents excessive oxygen concentration from causing anaerobic respiration, thereby avoiding the accumulation of large amounts of volatile substances such as ethanol and acetaldehyde, which would affect the flavor of the fruit. The oxygen concentration inside the film bag can generally be maintained at around 10-15%, and it is highly tolerant of carbon dioxide concentration, making it especially suitable for fruits and vegetables with high humidity, particularly tropical fruits. In other countries, these packaging bags are used to store "frozen" cherries, which can be preserved for 80 days in ordinary cold storage while maintaining the flavor and quality of the fruit.
Ububiko bwahinduwe bw'umwuka mwinshi
Ni ubwoko bushasha bw’uburyo bwo gupfunyika ibintu bwavutse mu myaka iheze. Umwuka w’ikirere uri mu mifuko y’umwuka w’ikirere mwinshi -ifise klorine, akenshi uguma ku rugero rwa 70-100%. Ivyo bipfukisho birafise ivyiza bikurikira: (1) birabuza igikorwa c’intungamubiri zikora neza kandi bikabuza ivyamwa n’imboga guhinduka ibitukura; (2) birabuza guhema ata mwuka udafise kandi bikabungabunga uburyo bw’ibifungurwa biva ku mbuto n’imboga; (3) birabuza neza ukukura kw’imigera y’ibikoko bifise umwuka canke bitagira umwuka kandi bikabuza kubora, ni co gituma abantu benshi bavyitaho. Ni vyiza cane cane mu kuzigama ivyamwa n’imboga bishasha be n’ivyamwa n’imboga bishasha bicitse bikunda guhema ata mwuka udakora kandi bikamera iyo hari umwuka mwinshi w’ikirere (carbone dioxide) n’umwuka w’ikirere (oxygène) muto. Muri ico gihe nyene, igitigiri c’imiyaga iri muri iyo saho kigenwa hakurikijwe ibiranga ivyamwa n’imboga bitandukanye.
Ibikoresho bishasha vyo gupfunyika bishobora kubora
Kubera ivyiyumviro vy'uko gukoresha igihe kirekire-imiti yo gukuramwo imigera bizokwonona ubuzima bw'abantu no guhumanya ibidukikije, bifatanije n'ukwiyongera kw'abashaka gupfunyika amafilime y'amapulasitike n'ingorane iriko irakura y'"uguhumanya kw'umweru," ivyo abantu basaba mu bijanye n'ibikoresho vyo gupfunyika vyahindutse bija ku bidukikije bitagira umutekano. ubugenzi. Ibikoresho bishasha vyo gupfunyika ibifungurwa bishobora gusenyuka ni ikiganiro gishasha gishasha mu bijanye no gupfunyika ibifungurwa kw’isi yose. Ikoresha ibikoresho bitandukanye vy’ibinyabuzima bishobora gusenyuka kandi yongerako imiti yica imigera, igahuza ibikorwa vyinshi nk’ugukingira, gusenyuka no kurinda ibidukikije. Ico gikoresho co gupfunyika kiroroshe gukoresha, cane cane kibereye gupfunyika ivyamwa n’imboga bishasha-bicitse n’ibifungurwa bitetswe, kandi gifise ivyizigiro vyinshi vyo gupfunyika ibifungurwa bishasha muri kazoza.
