Ubwoko bw'amasandugu y'ivyamwa vya PET bishasha-
P ikoreshwa rimwe gusagukomeraBinka:ikozwe mu bikoresho vya PP canke PET, ikaba igaragara cane kandi ikaba igura make! Ivyuma vy’uruzitiro, vy’inzira n’ivy’ibice ni vyo bikunze gukoreshwa cane kandi ni vyiza cane mu gutanga ibifungurwa. Bafata neza cane ivyamwa bimeze nk’ibitoke n’ibitoke vy’ibitoke!
Ibikoresho vy'agasanduku bishobora gusubirwamwo:
Amasandugu y’ipulasitike ya PP/PET: Ashobora guhangana n’ubushuhe bwinshi (PP ni microwave safe), ashobora guhangana n’ingaruka, arabereye gufungura-in canke gusubira gukoreshwa ku musi, aramba cane!
Igikapu c’Ibirahuri Gikomeye: Kibonerana kandi ciza, ntikishobora guhangana n’ubushuhe n’ubukonje (-20℃gushika kuri 400℃), gushusha mu micro-onde nta ngorane, ni co gihitamwo ca mbere co kubika ivyamwa igihe kirekire, kandi uko ivyamwa vyifashe birashobora kugaragazwa neza!
Amasandugu y’icuma kitagira ibara: Akozwe mu vyuma bitagira ibara 304 vy’ibifungurwa-, biramba kandi vyoroshe gusukura, nta n’ibihengeri vy’ukwirundanira umwanda. Ariko rero, ntizishobora gukoreshwa mu micro-onde!
Amasandugu y’impapuro ya Kraft: ntaco akora ku bidukikije kandi ashobora gusenyuka, umubumbe w’umweru usa n’uwuteye igomwe, akenshi ufise ubushobozi bwa 300-500 grams, ni mwiza cane wo gupfunyika ivyo kurya, vyose bikunda ibidukikije kandi ni ivy’agaciro kanini!
Amasandugu y’ibiti: Agira uburemere bwinshi-, ni meza cane ku birori vy’ugutemberera canke ku birori vy’agaciro, ariko araremereye gatoyi kandi arazimvye, abereye ku birori bisaba ko umuntu agira inyiyumvo y’ibirori!
Ibikoresho bikoreshwa cane n'ibintu
PP (Ivyuma vy'ivyuma):Ishobora guhangana n’ubushuhe bwinshi (120℃), ishobora guhangana n’ubushuhe buke (-20℃), ishobora guhangana n’ingaruka, ishobora gukingira neza, ishobora gukoreshwa mu micro-onde, ihitamwo kenshi ry’ibikoresho bishobora gusubira gukoreshwa, birakora cane!
PET (impuzu):Ibonerana cane, ishobora guhangana n’ubushuhe buke (-20℃), ariko ishobora gusenyuka bitagoranye ku bushuhe bwinshi. Ibereye ku masandugu yo gutwara canke ku bibanza vy’ubushuhe buke, bikaba biyigira neza cane ku bibanza vyo gutwara!
Ibirahuri bikomeye:Ishobora guhangana n’ubushuhe bushushe n’ubukonje (-20 degrees gushika kuri 400 degrees ), ibirimwo biraboneka neza, ntibishobora gukoreshwa mu micro-onde no mu furi, ariko wirinde gutonyanga ubushuhe bukwi na bukwi kugira ngo ntibimeneke ubwavyo, bikoreshe neza!
Icuma kitagira ibara (304):Ikomeye kandi iramba, yoroshe cane gusukura, nta mpeta ya silikoni ikozwe, ntashobora gukoreshwa muri micro-onde, ibereye kubika ivyamwa igihe kirekire-, iramba nta n’imwe igereranywa!
Urupapuro rwa Kraft:Igishushanyo c’ibidukikije kandi gishobora gusenyuka, igishushanyo c’umweru kiraboneka ko ari co hejuru-iherezo, gipfutse neza, kibereye cane gupfunyika ibintu vyo gutwara, gusa wiyubare kwirinda ubukonje, wirinde ibidukikije bifise ubukonje!
Ibiranga nyamukuru vyo kuzigama
Ugukingira umwuka:Igipfukisho n’umubiri w’agasanduku bifatanywa cane (nk’akarorero, mu mfuruka ya degre 5), bikafunga mu kirere kandi bikagabanya ivyuka vy’ivyamwa n’ugutakaza ubukonje. Igitigiri c’ibitoke bigabanya ibiro kiragabanywa n’ibice 62 kw’ijana, bikaba bituma bigira umutobe nk’aho vyoba vyaciwe gusa!
IvyumbaDikimenyetso:Ibuza ivyamwa gufatanya, igabanya ibitonyanga n’ivyonona, kandi itandukanya iminuko. Inyama n’ivyamwa bitagiramwo ibinure bipakirwa bitandukanye, rero ntugikeneye kwiganyira ku bijanye n’uguvanga uburyohe!
Guhumeka:Amasandugu amwe amwe arafise imyobo y’impwemu (nk’amasandugu y’ibibanza), ivyo bikaba bishobora gutuma gazi yo mu mutima iringanira, bikabuza imigera idashobora gukura umwuka, bikaguma bifise ubukonje bukwiye, kandi bikatuma ivyamwa bishobora kubikwa igihe kirekire!
BibuzaCross-ukwanduzwa kwaOdors:Ico gikoresho gipfutse kirazibira neza iminuko yo hanze, kikaguma kizigama uburyohe bw’intango bw’ico camwa. Ivyokurya bitetswe n’ibitetswe bipakirwa bitandukanye kugira ngo umuntu agire amahoro yo mu mutima, kandi uburyohe bwavyo burasukuye cane!
Impanuro zo kugura ivyamwa
GuhitamwoMIbikoreshoBased kuIntiyiteguweUseCase:
Ku bijanye no gutanga ibifungurwa: mushire imbere amasandugu y’ipulasitike ya PP/PET akoreshwa rimwe canke amasandugu y’impapuro z’ubuhinga, atari make, afise uburemere buke, kandi ahuye n’ibisabwa vyo gupfunyika ibifungurwa (300-500 grams ni bwo bushobozi busanzwe), bikaba vyoroshe ko abashoferi batwara ibifungurwa babitwara!
Ku bijanye n’ugufungura-mu bihe: ibikoresho vy’ibirahuri canke vy’icuma bitagira ibara ni vyo vyiza cane, kuko bikomeye, vyoroshe gusukura, kandi bitanga ubumenyi bwiza ku bakiriya, bituma mbere n’ivyamwa biryoha cane!
Ingano Ihuye n'Ibikenewe:Igito (300g) gibereye umuntu umwe, gisanzwe (400g) gihagije abantu babiri, kinini (500g) gibereye umuryango wose gusangira.
Suzuma Ugukingira:Nta bihengeri bigaragara bikwiye kubaho inyuma y’aho umupfundikizo upfungiwe. Igipande co gukingira silikoni (niba gishoboka) gikwiye kuba kidakomeretse kandi kitagira ico cononekaye kugira ngo ntikivuze kandi ngo ntikigire umunuko. Isandugu ipfutse neza-ituma ivyamwa biguma bishasha!
Umutekano w'ibikoresho:Hitamwo ibikoresho vy’ibifungurwa- (PP, PET, 304 ivyuma bitagira ibara) kandi wirinde ibikoresho bitagira ibara ry’ibifungurwa-birimwo ibintu bishobora gutera ingorane (nk’ibikoresho bitera ibara). Umutekano niwo ubanza!
Uko Bigaragara n’Ivyo Bikora:Amasandugu y'impapuro z'umweru araboneka hejuru-iherezo kandi yongera ishusho y'ikimenyetso; amasandugu abonerana (ibirahuri, PET) atuma abakiriya babona ivyamwa mu kanya nk’ako gukubita urugohe, ivyo bikaba bica bituma bagira icipfuzo co kurya kandi bikaba bituma bagurisha neza!
